Ray Peat Audio Archive

ewh-130717-energy-and-metabolism — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview ewh-130717-energy-and-metabolism. The excerpt begins at 23:01 and runs for 56 seconds.

And around that same time, the polyunsaturated fats were being seen to have estrogen-like effects and to cause clotting circulatory problems. And animals that were fed on a high polyunsaturated fat diet were sterile. And the various forces such as the estrogen industry didn't want estrogen associated with sterility and heart disease. And various pressures turned vitamin E into an antioxidant rather than an anti-estrogenic material. So by 1950, the whole history of vitamin E had been turned into an antioxidant.