Ray Peat Audio Archive

kmud-111118-energy-production-diabetes-saturated-fats — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview kmud-111118-energy-production-diabetes-saturated-fats. The excerpt begins at 5:21 and runs for 50 seconds.

And that's so important in fighting the negative effects of the environmental material that we've come into contact with that would lower our metabolic energy. So I think probably the first reference to metabolic energy and the prevalence in the food chain of the material that is counterproductive to good health is the saturated fats versus the polyunsaturated. So in your understanding, is that one of the main stumbling blocks for the misinformation of diabetes and triglycerides and general lipid health?