Ray Peat Audio Archive

kmud-080801-thyroid-metabolism-and-coconut-oil — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview kmud-080801-thyroid-metabolism-and-coconut-oil. The excerpt begins at 42:33 and runs for 36 seconds.

We're always called corn-fed and stuff. Right. Oh, my. We're way too corny. All right, well, thanks a lot. Okay, you're very welcome. Thanks for your call. Bye. Thank you. I think you were--okay, you're going to carry on. All right. So large-scale cultivation of soybeans in the United States began after World War II and quickly increased to 140 billion pounds per year. So that's, you know, mid-1940s. Most of the crops are produced for animal feed and soy oil for hydrogenated fats such as margarine and shortening.