Ray Peat Audio Archive

kmud-090901-the-ten-most-toxic-things-in-our-food — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview kmud-090901-the-ten-most-toxic-things-in-our-food. The excerpt begins at 48:18 and runs for 55 seconds.

And you can make ice cream or cheesecake, all kinds of buttery, creamy, consistency foods using instead of cream or cream cheese, you can use the coconut oil emulsified. OK, great. Thank you. Let's move on. I think I wanted to cover the starches a little bit more, but let's move on to the next ingredients. The GMO microbial enzymes and the vegetarian rennet. These are kind of cheese replacements. Will you talk a little bit about rennet and why natural rennet from a cow's or young calf's stomach is not being used now, but it's being genetically modified on yeasts and other microorganisms and how this has contributed to allergies in people and people that say they can't eat cheese, etc.?