Ray Peat Audio Archive

09.17.19 Ray Peat, Deep Research on Health, Septmeber… — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview 09.17.19 Ray Peat, Deep Research on Health, Septmeber 17, 2019 TWO [682629158]. The excerpt begins at 29:46 and runs for 58 seconds.

I know that the amino acids tryptophan, cysteine, and methionine are the ones that are susceptible to toxic oxidation, and gelatin just doesn't have those. And so you can predigest the gelatin into the amino acids. Hydrolyzed gelatin is short peptides and some free amino acids. As far as I know, they're easy to digest and are no more problem than natural gelatin. So you like the Great Lakes gelatin and those kind of products as protein powders go, you like those the best, is that what you're saying?