Ray Peat Audio Archive

polsci-120107-food-quality — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview polsci-120107-food-quality. The excerpt begins at 00:45:49 and runs for 55 seconds.

but some studies show that unsaturated omega-3 fatty acids in a woman's diet when she's pregnant seriously increase the allergies of the baby. So it isn't just the food supply is changing but the human supply is being sensitized by the stressful things in our national diet. Can you explain what that is, Ray? Well, the omega-3 fats are... Grass, for example, has more than the grain seed product. The seeds have more of the omega-6 fats and they're a little more stable.