“…So I stopped taking it. And after I hadn't taken it for a while, I wondered how much vitamin C I must be putting out in my urine every day. And just on an ordinary diet at that time, including bread and potatoes and things that you don't think of as having any vitamin C, I was still putting out 3,000 milligrams a day consistently. Wow. And that got me interested in where the vitamin C was coming from. It turns out that meat, for example, is extremely rich in dehydroascorbic acid, dehydroascorbate. And that is not measured.”