Ray Peat Audio Archive

ewh-110929-cholesterol-and-saturated-fats — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview ewh-110929-cholesterol-and-saturated-fats. The excerpt begins at 1:31:04 and runs for 43 seconds.

Is that because of the salicylates in it or something? Is it better then to get the refined coconut oil if you're having problems with some of the components in it? Yes, I recommend the completely deodorized kind. The research was always done with the filtered kind that had no odor at all. It tastes really good to make ice cream or cookies or something out of the very aromatic kind for safety and general use because some people are allergic to the aromatic, tasty things in the coconut.