“…So the whole misinterpretation of where we're getting our vitamin C was confused because it's really turning into dehydroascorbate in the body anyway, and that's what we're getting in things like meat, eggs, and milk. I'm curious. Here's an email for you. I enjoyed your recent shows with Dr. Peat. I hope he keeps coming back on. I started eating chicken necks, carrot salads, and oranges to help my thyroid, and I'm feeling warmer, a little bit more energy. Can you please ask me the following? How does canned milk compare to fresh milk in terms of nutritional value?”