Ray Peat Audio Archive

03.19.19 Top Health Researcher on Point, March 19, 2019 [592705542] — Ray Peat Clip

This curated audio highlight features Ray Peat speaking in the interview 03.19.19 Top Health Researcher on Point, March 19, 2019 [592705542]. The excerpt begins at 00:23:50 and runs for 58 seconds.

So the whole misinterpretation of where we're getting our vitamin C was confused because it's really turning into dehydroascorbate in the body anyway, and that's what we're getting in things like meat, eggs, and milk. I'm curious. Here's an email for you. I enjoyed your recent shows with Dr. Peat. I hope he keeps coming back on. I started eating chicken necks, carrot salads, and oranges to help my thyroid, and I'm feeling warmer, a little bit more energy. Can you please ask me the following? How does canned milk compare to fresh milk in terms of nutritional value?